https://www.copymethat.com/r/Mw5Lq8vR3/cacio-e-pepe/
99475987
w4aCUmg
Mw5Lq8vR3
2024-05-18 20:10:54
Cacio E Pepe
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“Salt & Pepper”
Ingredients
- Salt
- 1 ½ cups finely grated pecorino Romano, plus more for dusting completed dish
- 1 cup finely grated Parmigiano-Reggiano
- 1 tablespoon ground black pepper, plus more for finishing the dish
- ¾ pound tonnarelli or other long pasta like linguine or spaghetti
- Good olive oil
Steps
Directions at cooking.nytimes.com
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