Vegan Walnut Taco Meat Quesadillas

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the Walnut Chickpea Taco Meat:

½ cup ( 58.5 g) raw walnuts

¾ cup ( 123 g) cooked chickpeas

3 tbsp sundried tomato packed in olive oil or 1 tbsp tomato paste

1.5 tsp smoked paprika

1 tsp ground cumin

½ tsp garlic powder

¼ tsp onion powder

½ tsp oregano

2 tsp chili powder blend, I use chipotle powder chili blend, which a lot more flavor of the chipotle chili

½ tsp salt

subheading: Toppings:

2 tbsp ( ½ ) Sliced jalapeno

1 red bell pepper thinly sliced

subheading: pickled jalapenos as needed:

1 recipe nacho cheese sauce OR

1 recipe mozzarella cheese sauce

Directions at veganricha.com

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