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Ingredients
  • subheading: FOR THE SAUCE:
  • ⅓ cup soy sauce
  • 1 cup beef broth
  • 2 teaspoons rice vinegar
  • 2 tablespoons brown sugar, packed
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 2 tablespoons cornstarch
  • subheading: FOR THE STIR FRY:
  • 2 tablespoons neutral oil (such as avocado, vegetable)
  • 2 cups broccoli florets
  • 1 lb ground beef
  •  
  • 1 yellow onion, diced
  • 2 tablespoons green onion, chopped
  • Kosher salt and freshly ground black pepper, to taste
  • Cooked white rice, for serving
Steps
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