British Christmas Pudding

thespruceeats.com

marzipan

1 pound/450 grams (3 to 3 ½ cups) mixed dried fruit

25 grams (scant ½ cup) mixed candied fruit peel, finely chopped

1 small apple, peeled, cored, and finely chopped

1 tablespoon finely grated orange zest

2 tablespoons freshly squeezed orange juice

½ tablespoon finely grated lemon zest

1 tablespoon freshly squeezed lemon juice

¼ cup brandy, more as needed

Softened unsalted butter, for the bowl

55 grams (½ cup) self-rising flour, sifted

1 ½ teaspoons ground cinnamon

1 teaspoon ground mixed spice

110 grams (about 1 cup) beef or vegetarian suet, shredded

110 grams (scant ⅔ cup) dark brown sugar, packed

110 grams (1 cup) fresh breadcrumbs

25 grams (¼ cup) whole almonds, coarsely chopped

2 large eggs

Directions at thespruceeats.com

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