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Carbonara with Mushrooms (Meatless)
Ingredients
  • subheading: Pasta:
  • ½ lb (8oz/220 grams) spaghetti (or linguine, penne, fusilli…)
  • subheading: Eggs:
  • 1 pasteurized egg
  • 3 pasteurized egg yolks *(see notes)
  • ½ cup (50 grams) pecorino cheese, grated (parmesan is fine too)
  • ¼ ground black pepper
  • 1 Tbsp pasta cooking water
  • subheading: Mushrooms:
  • 2 Tbsp olive oil, divided
  • 1 lb (450 grams) mushrooms (portobello, cremini or shitake)
  • 2 large garlic cloves, minced or pressed
  • 1 heaped tsp smoked paprika
  • ¼ fine salt, plus more to taste
  • ¼ black pepper, plus more to taste
  • 3 Tbsp parsley leaves and tender stems, chopped
Steps
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