https://www.copymethat.com/r/Mvm1HLJf3/chicken-potpie/
10016345
HWeGTZS
Mvm1HLJf3
2024-05-17 05:45:50
Chicken Potpie
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Downeast Magazine
Ingredients
- subheading: For the pastry:
- 2½ cups all-purpose flour, plus 1 tablespoon for dusting
- 1 teaspoon kosher salt
- 2 sticks cold butter, cut in ½-inch cubes
- (keep cold)
- 2 to 3 tablespoons ice water
- subheading: For the filling:
- 3 tablespoons butter
- 1 large onion, diced
- 3 carrots, diced
- 1 cup cremini mushrooms, diced
- 2 Yukon Gold potatoes, diced
- 1½ cups chicken stock
- meat pulled from 1 roasted or boiled chicken
- half bunch parsley, cleaned and stemmed and roughly chopped
- ½ cup green shelling peas, frozen or fresh
- kosher salt and freshly ground pepper to taste
- ½ cup heavy cream
- 2 tablespoons flour
Steps
Directions at downeast.com
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