Dinner Rolls with a Bread Machine

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Please read instructions before placing in the pan. The order is UNUSUAL.

½ cup white sugar 100g

½ tsp salt 3g

½ cup milk, warmed 123g

4 tbsp butter, melted 56g

2 tbsp water, warm 30ml

1 cup bread flour 125g

2 eggs, warmed (shell in warm water)

2 cups bread flour 250g

2 to 4 tbsp flour may be needed

2 ½ tsp instant yeast 8g

1 to 2 tbsp butter for the crust (optional) 30ml

Directions at kitchenadore.com

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