Cherry/Cranberry Chip Scones

3 c. flour

½ c. sugar

2 ½ tsp baking powder

½ tsp baking soda

6 T cold butter (no substitutes)

1 c (8 oz) vanilla yogurt

¼ c. + 2 T milk, divided

1 ⅓ c. dried cherries or cranberries

⅔ c. vanilla or white choc chips

In a large bowl, combine flour, sugar, baking powder and baking soda.

Cut in butter until mixture resembles coarse crumbs.

Combine yogurt and ¼ c. milk; stir into crumb mixture just until moistened.

Knead in the cherries and chips.

On a greased baking sheet, pat the dough into a 9 inch circle.

Cut into 8 wedges; separate wedges.

Brush with resining milk.

Bake at 400 for 20 to 25 minutes, or until golden brown.

Serve warm

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