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Ingredients
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  • One 18-ounce box brownie mix
  • ⅔ cup (1 ⅓ sticks) melted butter
  • ¼ cup milk
  • 2 large eggs
  • One 1-pound tube refrigerated chocolate chip cookie dough
  • 20 chocolate sandwich cookies
  • ½ cup caramel sauce
  • 1 pint mint chocolate chip ice cream
  • ½ cup chocolate sauce
  • Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish
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