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Braised Dutch Oven Steak with Mushroom Gravy
Ingredients
  • ¼ cup olive oil
  • 2 pounds chuck roast excess fat trimmed, cut into 1 ½-inch cubes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces button mushrooms sliced thin
  • 1 large yellow onion diced
  • 4 cloves garlic minced
  • ½ tablespoon fresh thyme leaves removed from stem
  • ¼ cup + 1 cup water divided
  • 2 tablespoons all-purpose flour
  • Additional salt and pepper to taste
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