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Taco Spaghetti (Quick and Easy!)
Ingredients
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 1 packet taco seasoning or homemade
  • 10 ounces Rotel tomatoes
  • 1 ½ cups beef broth
  • 3 tablespoons tomato paste
  • 3 ounces cream cheese, softened
  • 12 ounces spaghetti noodles, cook and drained
  • 1 ½ cups Colby Jack cheese shredded
  • cilantro, for garnish
Steps
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