https://www.copymethat.com/r/MvVYdBMGp/beef-pan-fried-noodles/
128853242
bPunVpY
MvVYdBMGp
2024-05-19 07:08:45
Beef Pan-Fried Noodles
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Ingredients
- 8 oz (225 g) flank steak (or skirt steak) , thinly sliced against the grain
- 8 oz (225 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1)
- subheading: Meat & Marinade:
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 teaspoons cornstarch
- ¼ teaspoon salt
- subheading: Sauce:
- 1 cup low-sodium beef broth
- 2 tablespoons soy sauce (*Footnote 2)
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- ¼ teaspoon Chinkiang vinegar
- ¼ teaspoon white pepper
- subheading: Stir-Fry:
- 4 tablespoons peanut oil , divided
- 4 heads baby bok choy , quartered
- 4 cloves garlic , minced
- 1 inch (2.5 cm) ginger , minced
- ½ yellow onion , sliced
- ½ carrot , sliced into strips
Steps
Directions at omnivorescookbook.com
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