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Sweet Corn, Hatch Chile, and Bacon Salsa
Ingredients
  • 4 ears of corn
  • 6 green onions thinly sliced (green and white parts)
  • 8 slices of thick cut bacon cooked until crisp, then chopped or crumbled into small pieces
  • 3 Hatch chiles roasted, peeled, and finely chopped (see instructions below)
  • 1 bunch fresh cilantro
  • juice of 2 limes
  • salt and fresh cracked black pepper
Steps
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