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Perfect Baked Cod with Mustard Sauce
Ingredients
  • 4 to 6 cod pieces approximately 1.5 lbs
  • salt and pepper to taste
  • 1 cup / 200 ml sour cream or creme fraiche
  • 3 tbsp Dijon mustard
  • 1 tbsp whole-grain mustard
  • 1 leek white part only, minced
  • 1 tbsp drained capers
  • 1 tbsp fresh parsley, chopped
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