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Delicious Sourdough Strawberry Shortcakes [With Whipped Cream]
Ingredients
  • subheading: Sweet Biscuits:
  • 330 g All Purpose Flour
  • 50 g Sugar
  • 12 g Baking Powder (1 tbsp)
  • 3 g Salt (a really good pinch)
  • 5 g Baking Soda (¾ tsp)
  • 100 g Unsalted Butter Very Cold (see notes)
  • 200 g Sourdough Starter or Sourdough Starter Discard (see notes)
  • 80 to 100 g Cream or buttermilk (see notes)
  • 1 Egg (for egg wash or you can use milk)
  • 30 g Granulated Sugar for sprinkling before baking
  • subheading: Toppings:
  • 500 g Strawberries (hulled, washed, diced)
  • 50 g Granulated Sugar
  • 250 g Heavy Whipping Cream
  • 5 g Vanilla Extract
Steps
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