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Beef & Sweet Potato Casserole with Cheesy Crust
Ingredients
  • 2lb ground beef
  • 3-4 lb sweet potatoes
  • 1 tablespoon vegetable or olive oil
  • 1 onion, diced
  • 8 oz frozen mixed vegetables
  • 15 oz tomato sauce
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • ¼ cup Worcestershire sauce
  • 3 teaspoons kosher salt, divided
  • 2 tablespoons butter
  • ½ cup milk
  • 1 cup shredded cheese
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