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Slow Cooker Balsamic Pot Roast
Ingredients
  • 4 to 5 pounds Beef Chuck Roast
  • 2 cups Beef Broth
  • ½ cup Light Brown Sugar
  • ¼ cup Balsamic Vinegar
  • 1 Tbsp Soy Sauce
  • 1 tsp Salt
  • ¼ tsp Red Pepper Flakes
  • 3 Cloves of Fresh Garlic, pressed
  • Zest of ½ an Orange
  • Red Potatoes, washed
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