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Ingredients
  • subheading: WET INGREDIENTS:
  • 3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed
  • ⅓ cup almond milk or any other milk
  • ¼ cup olive oil or any other neutral vegetable oil
  • ¾ cup sugar
  • 1 tablespoon vanilla extract
  • subheading: DRY INGREDIENTS:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
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