Indian Spiced Carrot Soup

cookingwithplants.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

500 grams Steamed Carrots or cooked vegetables of choice eg. pumpkin, sweet potato etc

½ cup Coconut Milk

3 tsp garam masala

½ tsp turmeric powder

1 tsp Onion Powder

½ tsp Ground Cumin

¼ tsp Chilli Flakes Optional, to taste

Salt and White Pepper To taste

500 ml Boiling Water

Directions at cookingwithplants.com

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