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Ingredients
  • subheading: Katsu Sauce:
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sherry
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • subheading: Chicken:
  • 1 pound boneless skinless chicken breast, sliced in half horizontally
  • 1 pinch salt and ground black pepper to taste
  • 2 large eggs, beaten
  • 1 ½ cups panko bread crumbs
  • cooking spray
Steps
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