Sweet & Sour Broccoli Pineapple Chicken Stir Fry

ambitiouskitchen.com

Shivani006

subheading: For the sauce:

⅓ cup low sodium soy sauce

3 tablespoons water

2 tablespoons rice wine vinegar

2 tablespoons honey

1 tablespoon brown sugar (or sub coconut sugar)

3 cloves garlic, minced

2 teaspoons freshly grated ginger

½ tablespoon arrowroot starch (or cornstarch)

subheading: For the stir fry:

1 tablespoon toasted or regular sesame oil, divided

1 pound boneless skinless chicken breast, diced into ½ inch chunks

1 large red bell pepper, chopped into large chunks

1 small red onion, chopped into large chunks

1 head broccoli, cut into florets (about 4 cups broccoli florets

1 cup fresh or frozen pineapple chunks

subheading: For serving:

Cooked brown or coconut rice, for serving

Chopped fresh scallions, for topping

Directions at ambitiouskitchen.com

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