LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb. ground beef: The star of our enchiladas providing rich, meaty goodness.
  • 1 medium onion finely chopped: It adds a subtle sweetness and texture.
  • 2 cloves garlic minced: For that aromatic kick we all love.
  • 2 cups enchilada sauce: You can use store-bought or homemade depending on your preference.
  • 12 corn tortillas: They have the perfect texture and don’t get soggy too quickly.
  • 2 cups shredded cheddar cheese: Because everything is better with cheese right?
  • ½ cup vegetable oil: For frying the tortillas to pliable perfection.
  • Salt and pepper to taste: For seasoning our beef mixture just right.
  • Optional garnishes: Chopped cilantro sour cream, diced tomatoes, and sliced avocados for serving.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer