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Eggplant Agrodolce
Ingredients
  • 3 to 4 small globe eggplants
  • Olive oil, for drizzling
  • Salt and black pepper
  • 4 eschallots, finely chopped
  • 2 garlic cloves, thinly sliced
  • ½ tsp chilli flakes
  • 1 cup (250 ml) red wine vinegar
  • ½ cup brown sugar
  • 1 cup raisins
  • 1 cup toasted pine nuts
  • ½ small bunch flat-leaf parsley, roughly chopped
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