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Ingredients
  • subheading: Shortcake Biscuit Dough Recipe:
  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅓ cup salted butter cold
  • ½ cup yogurt plain, Greek
  • 3 tablespoons milk
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • turbinado sugar optional, for sprinkling the top of shortcakes
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