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Seared Tuna Salad with Wasabi Butter Sauce
Ingredients
  • ½ cup panko bread crumbs, or gluten free panko
  • 3 tablespoons black and white sesame seeds
  • 4 5-ounce raw ahi or yellowfin tuna steaks (I used Trader Joes frozen ahi tuna steaks)
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • Canola oil or cooking spray
  • 2 tablespoons reduced sodium or gluten-free soy sauce
  • 1 teaspoon prepared wasabi paste
  • 2 teaspoons minced shallots
  • ¼ cup white wine, I used Sauvignon Blanc
  • 2 tablespoons whole milk
  • 2 tablespoon unsalted butter
  • 4 cups fresh baby arugula
  • 4 cups fresh baby spinach
  • Sliced radish, for garnish (optional)
  • Sliced cucumber, for garnish (optional)
Steps
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