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Ingredients
  • 1 ¼ cups (about 10 ounces) warm milk
  • 2 ¼ teaspoons instant yeast
  • 11 ¼ ounces (about 2 ¼ cups) bread flour
  • 2 tablespoons sugar
  • ½ cup instant mashed potato flakes
  • 4 tablespoons (½ stick) unsalted butter at room temperature
  • 1 teaspoon salt
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