Bourbon Pecan Peach Crisp

bakerbynature.com

HeatherJ

subheading: For the Peach Filling:

2 and ½ pounds peaches, pitted and cut into ¼-inch slices

2 and ½ Tablespoons bourbon

2 Tablespoons orange juice

½ teaspoon orange zest

1 teaspoon vanilla extract

½ cup light brown sugar, packed

¼ teaspoon ground cinnamon

3 tablespoons cornstarch

subheading: For the Crisp Topping:

½ cup (113 grams) unsalted butter, cut into cubes, at room temperature

¾ cup (75 grams) old-fashioned oats

½ cup (57 grams) pecans, finely chopped

¼ cup (50 grams) granulated sugar

½ cup (106 grams) light brown sugar, firmly packed

1 teaspoon ground cinnamon

¼ teaspoon ground cardamom (optional)

⅔ cup (82 grams) all-purpose flour

ice cream, for serving, optional

Directions at bakerbynature.com

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