Irish Stout Short Ribs with Cheesy Polenta

bbc.co.uk

Dani Sieferman

subheading: For the ribs:

1 to 2 tbsp rapeseed oil

4 large beef ribs (short ribs)

2 onions, thinly sliced

4 garlic cloves, thinly sliced

2 thyme sprigs

3 tbsp plain flour

500ml/18fl oz Irish stout

2 tbsp treacle

1 litre/1¾ pints good quality beef stock

2 bay leaves

sea salt and freshly ground black pepper

subheading: For the polenta:

500ml/18fl oz milk

250ml/9fl oz chicken stock

2 thyme sprigs, leaves picked

250g/9oz fine polenta

50g/1¾oz butter

75g/2¾oz Irish farmhouse ewe’s milk cheese, finely grated

small handful fresh flatleaf parsley, finely chopped, to garnish

sea salt and freshly ground black pepper

How-to-videos

Directions at bbc.co.uk

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