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Hitching Post Red Oak Grilled Rib Chop
Ingredients
  • subheading: For the steak seasoning:
  • 1 tablespoon coarse (sea or kosher) salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 teapoon freshly ground black peppercorns
  • 1 teaspoon freshly ground white peppercorns
  • 1 teaspoon freshly ground green peppercorns
  • 1 teaspoon cayenne pepper (optional)
  • subheading: For the basting mixture:
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 cloves garlic, peeled and smashed
  •  
  • 2 3-finger-thick beef rib steaks
Steps
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