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Ingredients
  • subheading: Dough:
  • 1 cup whole milk
  • ¼ cup unsalted butter
  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • 2 (¼-ounce) envelopes active dry yeast
  • ½ cup white sugar, divided
  • 2 large eggs
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly grated nutmeg
  • 5 ½ cups all-purpose flour
  • subheading: Filling:
  • 1 cup packed light brown sugar
  • ⅔ cup chopped pecans
  • ½ cup all-purpose flour
  • ½ cup raisins
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter, melted
  • subheading: Glaze:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons water
  • 2 plastic baby dolls
  • purple, green, and gold sanding sugar
Steps
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