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Ingredients
  • 2 medium potatoes Russett or Yukon gold
  • ¼ cup ( 43 g) quinoa uncooked , or use ¾ cup cooked
  • 1 hot green chili such as serrano pepper, finely chopped
  • ⅓ cup ( 54 g) finely chopped onion
  • 2 tsp minced ginger
  • ½ cup ( 8 g) chopped cilantro
  • ½ tsp cumin seeds or a heaping ¼ tsp carom seeds
  • ½ tsp cayenne use less for less heat
  • ½ tsp ground coriander
  • ⅛ tsp baking soda
  • ¾ tsp salt
  • 1 tsp oil plus more as needed for making the waffles
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