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Ingredients
  • For the Greek Chicken:
  • Juice of 1/2 lemon
  • 1/2 cup plain yogurt
  • 1 1/4 teaspoons Mediterranean-spiced sea salt sea salt mixed with dried oregano
  • 1 1/2 pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 cup tzatziki sauce recipe below
  • 4 slices flat Greek pita bread
  • 4 cocktail tomatoes halved and then quartered
  • 1/4 red onion thinly sliced
  • For the Tzatziki Sauce:
  • ½ cucumber halved with skin and seeds removed
  • ¾ cup low-fat plain Greek yogurt
  • 2 cloves garlic pressed or minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh dill minced
  • Pinch of kosher salt and freshly ground black pepper
Steps
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