Easy Chicken Gyro Recipe (With Tzatziki Sauce)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the Greek Chicken:

Juice of ½ lemon

½ cup plain yogurt

1 ¼ teaspoons Mediterranean-spiced sea salt sea salt mixed with dried oregano

1 ½ pounds chicken tenders

2 tablespoons extra-virgin olive oil

1 cup tzatziki sauce recipe below

4 slices flat Greek pita bread

4 cocktail tomatoes halved and then quartered

¼ red onion thinly sliced

subheading: For the Tzatziki Sauce:

½ cucumber halved with skin and seeds removed

¾ cup low-fat plain Greek yogurt

2 cloves garlic pressed or minced

1 tablespoon red wine vinegar

1 tablespoon fresh dill minced

Pinch of kosher salt and freshly ground black pepper

Directions at foodiecrush.com

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