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Ingredients
  • 4 teaspoons extra virgin olive oil - divided
  • 5 ounces fresh baby spinach - about 5 cups
  • 1 clove garlic - minced (about 1 teaspoon)
  • ¾ teaspoon kosher salt - divided
  • ½ teaspoon black pepper - divided
  • Pinch red pepper flakes
  • ¼ cup reduced-fat cream cheese
  • ¼ cup shredded part-skim mozzarella cheese
  • ¼ cup finely grated Parmesan
  • 4 6 ounce salmon fillets - skin off or on
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