Cemetery Cake

cookingprofessionally.com

Jen Casey

subheading: For the cake:

1 ¾ cups plain or all purpose flour

¾ cup cocoa powder, unsweetened

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda, bi-carb

2 cups white sugar

1 teaspoon salt

2 eggs

1 cup milk, non-skim

½ cup vegetable or canola oil

2 teaspoons vanilla extract

1 cup water, boiling

subheading: For the chocolate buttercream:

1 ⅛ cups unsalted butter, softened

3 ¾ cups soft icing sugar or powdered sugar

¾ cup cocoa powder, unsweetened, Dutch processed, and sifted

6 tablespoons milk, plus more as needed

1 ½ teaspoons vanilla extract, optional

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