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Ingredients
  • 1 cup unblanched almonds
  • ½ cup sugar, plus about ¼ cup for topping
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon salt
  • 2 large eggs
  • ½ cup whole milk
  • 4 tablespoons sweet butter, melted butter
  • 2 pounds Italian plums, pitted and sliced thickly
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