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Ingredients
  • Soup
  • 4 large onions
  • ¼ cup butter or margarine
  • 2 teaspoons sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 8 cups reduced-sodium beef broth
  • Salt and ground black pepper to taste
  •  
  • Croutons
  • 8 1-inch-thick French bread slices
  • 1 cup (4 ounces) shredded mozzarella cheese
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