Coconut Shrimp Curry

delish.com

Tricia

2 tbsp. coconut oil, divided

1 lb. raw shrimp, peeled and deveined

½ onion, chopped

4 cloves garlic, minced

2 tsp. garam masala

1 tsp. kosher salt

1 ¼ tsp. curry powder

1 tsp. chili powder (reduce to ½ tsp. for a less spicy curry)

1 14-oz. can full-fat or lite coconut milk

1 6-oz. can tomato paste

1 15-oz. can chickpeas, drained and rinsed

1 tbsp. cornstarch

1 tbsp. warm water

⅓ c. chopped fresh cilantro

2 c. Cooked rice, for serving

Directions at delish.com

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