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Shaved Brussel Sprout Salad with Apples and Goat Cheese
Ingredients
  • subheading: For the dressing:
  • 4 tablespoons white wine vinegar
  • 4 tablespoons lemon juice freshly squeezed
  • 1 small shallot chopped
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: For The Salad:
  • 1 pound Brussels Sprouts shredded*
  • 1 apple thinly sliced
  • ½ cup dried cranberries
  • ½ cup hazelnuts or walnuts lightly roasted
  • ⅔ cup goat cheese crumbled
Steps
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