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Ingredients
  • 1 16 ounce box medium shell pasta, uncooked
  • 5 eggs hard-boiled and chopped
  • 1 cup celery chopped
  • ½ cup sweet onion chopped
  • 1 2 ounce jar pimentos drained
  • 1 cup green pepper chopped
  • 3 tablespoons sweet pickle relish drained
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ½ teaspoon celery seed
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • ¼ cup sugar
  • 2 tablespoons yellow mustard
  • 3 teaspoons apple cider vinegar
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