Nadiya Hussain Baked Bean Falafel

thehappyfoodie.co.uk

Scott Sanchez

subheading: For the falafel:

4 x 400g tins of baked beans

1 large egg

6 cloves of garlic, crushed

1 large onion, chopped

1 tsp salt

1 tsp chilli powder

1 tbsp ground cumin

1 tbsp ground coriander

120g chickpea flour

a large handful of fresh parsley, finely chopped

cooking oil spray

subheading: For the sauce:

1 clove of garlic, grated

1 tsp salt

4 tbsp mayonnaise

a squeeze of lemon juice

1 tbsp chopped fresh parsley

2 tbsp sriracha sauce

subheading: For the coleslaw (optional extra):

3 carrots, grated

½ white cabbage, finely shredded

½ red cabbage, finely shredded

1 red onion, thinly sliced

Directions at thehappyfoodie.co.uk

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