Semolina Pudding (Sooji Ka Halwa)

kingarthurbaking.com

blodn1

1 tablespoon (8g) pistachios, toasted*

1 tablespoon (7g) cashews, toasted*

1 tablespoon (9g) almonds, toasted*

1 ¼ cups (284g) water

⅓ cup (66g) granulated sugar

¼ teaspoon cardamom

¼ teaspoon table salt, optional

2 ½ tablespoons (28g) ghee

¼ cup (41g) King Arthur Semolina Flour

2 tablespoons (21g) raisins, packed; optional

note: See “tips,” below.

Directions at kingarthurbaking.com

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