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Ingredients
  • 5 tbsp (45 mL) extra virgin olive oil
  • 1 onion, finely chopped
  • 1 can (28 oz/796 mL) diced tomatoes
  • 5 garlic cloves, chopped
  • 1 tsp (5 mL) granulated sugar
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) dried oregano
  • ½ tsp (2 mL) hot pepper flakes
  • ¼ tsp (1 mL) black pepper
  • ⅓ cup (75 mL) sliced black olives
  • 1 ½ lbs (750 g) large raw shrimp, peeled and deveined
  • 1 cup (250 mL) crumbled feta cheese
  • 2 tbsp (30 mL) chopped fresh parsley or green onions
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