Pasta a La Pomarola {Vegan}

cookingbylaptop.com

Jessica S.L.

Married with Furry children.

½ cup Good quality EVOO divided

1 large yellow or red onion diced

3 cloves garlic chopped

1 can San Marzano Tomatoes placed in a bowl and squished with your hands

2 sprigs fresh basil leaves chopped

1 cup fresh spinach packed

250 g pasta I used penne

parmesan or pecorino or the vegan equivalent, optional

Directions at cookingbylaptop.com

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