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Spiced chickpea curry with chilli, fresh ginger and mango powder
Ingredients
  • 280gms dried chickpeas
  • 3 tbsp vegetable oil
  • 125gms white onion thinly sliced
  • 3 green cardamom pods
  • 4 garlic (coarsely crushed in a pestle and mortar)
  • 2" ginger thinly sliced in slivers
  • 1 heaped tsp cumin seeds ground to a coarse powder
  • 1 heaped tsp coriander powder
  • ½ tsp kashmiri chilli powder
  • 1 tsp mango powder/ Amchoor
  • 90gms roughly chopped tomato
  • Salt to taste
  • Fresh coriander for garnish
  • Sliced green chilli for garnish (optional)
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