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Best and Authentic Vegan Kl Hokkien Mee You Need
  • 3 frozen udon cakes
  • 6 oz King oyster mushrooms
  • 7 oz firm tofu - drained
  • 3 garlic clove finely minced
  • 2 cups chopped cabbage
  • 1 cup chopped gailan stems and leaves removed (or use yuchoy)
  • subheading: Sauce:
  • 2 tablespoons thick caramel sauce see notes
  • 1 tablespoon soy sauce
  • ¼ teaspoon mushroom seasoning or vegetable bouillon
  • 2 to 2 ½ cups vegetable stock see notes
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