https://www.copymethat.com/r/Mspwupio0/taiwanese-bakery-sourdough-focaccia/
123754836
E4um5Bh
Mspwupio0
2024-12-26 01:47:31
Taiwanese Bakery Sourdough Focaccia
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Ingredients
- subheading: Focaccia:
- ⅓ cup (75g) ripe (fed) sourdough starter
- ¾ cup + 1 teaspoon (175g) water, warm
- 2 cups + 1 tablespoon (248g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon (6g) salt
- vegetable oil, for greasing the dough and pan
- subheading: Topping:
- toasted sesame oil or chili oil
- 2 links of Taiwanese sausage,* sliced (Chinese sausage or lap cheong can be substituted)
- 2 scallions, both white and green parts, chopped
- ⅓ cup (50g) fresh or frozen corn kernels
- sesame seeds
- Garnish
- Kewpie mayonnaise, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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