Baked Veggie Salsa Biscuit Cobbler

campbells.com

Maerri Pace

2 tablespoons olive oil

1 eggplant (about 1 pound), peeled and cut into ¼-inch slices (if large, cut in half before slicing)

1 zucchini (about 7 ounces), cut into ¼-inch slices

1 yellow squash (about 7 ounces), cut into ¼-inch slices

2 cloves garlic, minced

3 cups Pace® Picante Sauce

1 ½ cups self rising flour

4 tablespoons cold butter, cut up

½ cup buttermilk (plus more for brushing)

½ teaspoon chili powder

½ teaspoon cumin

½ teaspoon smoked paprika

1 pinch kosher salt

1 cup shredded mozzarella cheese (about 4 ounces)

Directions at campbells.com

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