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Skillet Creamy Chicken and Parmesan Gnocchi
Ingredients
  • 6 boneless chicken breasts or thighs
  • kosher salt and black pepper
  • ⅓ cup all-purpose flour
  • ½ teaspoon paprika
  • 1 pinch cayenne
  • 2 tablespoons fresh thyme leaves
  • 4 slices thick cut bacon,
  • 1 tablespoon fresh chopped rosemary
  • 3 tablespoons salted butter
  • 2 shallots, chopped
  • 6 cloves garlic, chopped
  • 1 cup dry white wine wine
  • ½ cup chicken bone broth
  • ½ to 1 cup heavy cream
  • 2 cups roughly chopped kale
  • 1 pound potato gnocchi
  • ½ cup grated parmesan cheese
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