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Looking for a sauce to accompany poached chicken and fish, we took inspiration from the yogurt-based sauces of Middle Eastern cooking. The rich texture and tangy flavor of the yogurt, mixed with a few spices, perfectly complemented the mild flavor and juicy, tender texture of poached fish and chicken.
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • ⅛ teaspoon red pepper flakes
  • ½ cup plain whole-milk yogurt
  • ⅓ cup water
  • 1 teaspoon lime juice
  • 2 tablespoons chopped fresh cilantro
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