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Roasted Vegetable Salad with Creamy Cashew-Cayenne Dressing
Ingredients
  • Kale
  • 7 cups
  •  
  • Sweet potato
  • subheading: 3:
  • Brussels sprouts
  • 3 ½ cups
  •  
  • No-salt canned garbanzo beans
  • 1 ¾ cups
  •  
  • Dates
  • subheading: 1 ½:
  • Unsalted cashews
  • ½ cup 2 tbsps
  •  
  • Water
  • ½ cup 2 tbsps
  •  
  • Garlic
  • 1 ½ cloves
  •  
  • Apple cider vinegar
  • ½ cup 2 tbsps
  •  
  • Dry mustard
  • 2 tsps
  •  
  • Optional
  •  
  • Salt & pepper
  • to taste
  •  
  • Cayenne pepper
  • 1 tsp
Steps
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